Interactive map to find directions to nearby summer food service program sites as well as hours of operation and contact information. Can also contact the USDA Hunger Hotline for information. Summer food service programs provide free meals during the summer months at participating program sites. All children ages 1 through 18, or individuals ages 19 through 21 who have been identified as having mental or physical disabilities and are following Individualized Education Programs (IEPs) through their current enrollment in educational programs are eligible for free summer meals.

Regulates food (except meat and poultry), prescriptions, including generics, over-the-counter drug products, medical devices, blood products, vaccines, cosmetics, veterinary drugs, animal feed, and electronic products that emit radiation such as microwave ovens and cell phones. Provides consumer information.

Licenses and inspects food service operations, vending machine operations, retail food establishments, and temporary food and mobile food operations as described above. Responds to consumer complaints regarding restaurant. Reports and investigates food-borne illnesses.

Provides a food safety training and certification (5 year certificate). Offers education to restaurants, schools, nursing homes, etc. that need approved training in food handling.

Regulates prescription drugs, over-the-counter drug products, medical devices, blood products, vaccines, veterinary drugs. Provides consumer information.

Issues licenses for restaurants, grocery stores, vending machines that dispense perishable items, temporary food events, and mobile food operators. Conducts periodic inspections of these facilities in service area. Assists those who are planning to open businesses to make application for licensing. Responds to consumer complaints. Reports and investigates food-borne illnesses. Answers questions about food recalls. Offers food safety education classes.

1. Consumer Complaint Investigation. Areas include food, medical devices, drug safety, cosmetics, radiation emitting devices, labeling and packaging violations and product recalls, (does not include red meat or poultry). 2.Inspection of manufacturing plants, copies of reports available to the public (must submit freedom of information request). 3. Licenses blood banks and plasmapheresis centers. 4. Consumer education, information on nutrition, food additives, food poisoning, effects of drugs, cosmetics, medical devices (pregnancy test kits, weight control gadgets, etc.) Spanish language and large print publications available.

Performs services to protect and promote public health in Henry County. This is done by regulation enforcement, inspections, and providing educational materials and programs for the public. In order to protect and promote public health, the environmental health division works closely with local, state, national, and non-governmental agencies.

Operates as a public health regulatory agency responsible for ensuring that meat, poultry, and egg products are safe, wholesome, and accurately labeled. Issues USDA grades for foods that meet federally established standards of quality.

1. Set and maintain minimum levels of sanitation in places preparing and/or serving food to the public. 2. Investigate any food related complaints/illness. 3. Educate public about safe food handling practices. 4. Provide inspection and consultation services for food service operators and their operations. 5. Ensure all food service operations conform to Section 3732 of the Ohio Revised Code.

Provides programs that impact the health and well-being of Sandusky County residents.Programs are devoted to making sure our health, food, water, air, and soil are safe.

Educates the public, enforces public health laws and investigates environmental public health hazards to protect the community. Inspections are performed for a variety of food operations (restaurants, carry-outs, grocery stores, nursing homes, vending machines, food trucks, temporary events), residential & small flow sewage treatment systems, private water systems (wells, ponds), public recreational facilities (swimming pools & spas, RV parks, camps), body art facilities (tattoo, piercing and permanent cosmetics), schools, and investigation of public health nuisance complaints/issues.

Provides information about defects and recalls concerning motor vehicles, motorcycles, scooters, RVs, trailers, child safety devices (seats), and other motor vehicle parts and equipment and accepts and investigates complaints concerning them. Develops safety standards to ensure motor vehicle and traffic safety.

Issues licenses for restaurants, grocery stores, vending machines that dispense perishable items, temporary food events, and mobile food operators, and conducts periodic inspections of these facilities in service area. Assists those who are planning to open businesses of these types to make application for licensing. Responds to consumer complaints about these establishments. Reports and investigates food-borne illnesses. Answers questions about food recalls. Offers food safety education classes.

Performs services to protect and promote public health in Defiance County. This is done by regulation enforcement, inspections and providing educational materials and programs for the public. In order to protect and promote public health, the environmental health division works closely with local, state, national, and non-governmental agencies.

Preforms services to protect and promote public health in Williams County. This is done by regulation enforcement, inspections and providing educatinal materials and programs for the public. In order to protect and promote public health, the enviornmental health division works closely with local, state, national, and non-governmental agencies

Regulates cosmetics and electronic products that emit radiation such as microwave ovens and cell phones. Provides consumer information.

Performs services to protect and promote public health in Fulton County. This is done by regulation enforcement, inspections and providing educational materials and programs for the public. In order to protect and promote public health, the enviornmental health division works closely with local, state, and national, and non-governmental agencies.

Provides the following permits, licenses, and inspectional services (individual department phone numbers are listed behind each description): rat and rabies control, environmental health, nuisance complaints, landfill, trash truck, well water, and septic inspections (225-4362); plumbing permits and inspections (225-4421); housing inspections outside of the Dayton city limits (225-4428); food service operator licenses, bar, grocery, restaurant, swimming pool, hotel, and mobile home inspections (225-4460); lead paint poisoning preventions programs, information about lead paint hazards, and inspections for the presence of lead paint in homes (225-5553); and vending machines, mobile home park, motel, and mobile food service inspections (225-5915).

Provides safety information and answers questions about food, nutrition, dietary supplements, food labeling, cosmetics, pet food, food additives, food biotechnology, blood products, vaccines, tobacco products and medical devices. Handles complaints concerning food (except food items inspected by the USDA including meat, poultry and egg products), food labeling, cosmetics, dietary supplements and medical devices that are under FDA regulation.

Licenses restaurants, retail food establishments, mobile and temporary food vendors, and vending machines which dispense perishable items, and conducts periodic inspections of these facilities. Assists those who are planning to open businesses of these types in applying for the proper licensing. Responds to consumer complaints about these establishments. Reports and investigates food-borne illnesses. Answers questions about food recalls.