Includes licensing and inspecting restaurants to help protect the community from food borne illnesses; inspecting schools to help create healthy learning environments;inspecting retail food operations, licensing and inspecting public pools and spas, manufactured home parks, campgrounds, and tattoo establishments; septic system consultations, permits and inspections; water consultations and testing; permits and inspections for plumbing systems and private wells;lead poisoning prevention, rabies quarantine; and solid waste inspection of disposal facilities.

Issues licenses for restaurants, grocery stores, vending machines that dispense perishable items, temporary food events, and mobile food operators. Conducts periodic inspections of these facilities in service area. Assists those who are planning to open businesses to make application for licensing. Responds to consumer complaints. Reports and investigates food-borne illnesses. Answers questions about food recalls. Offers food safety education classes.

Licenses and inspects food service operations, vending machine operations, retail food establishments, and temporary food and mobile food operations as described above. Responds to consumer complaints regarding restaurant. Reports and investigates food-borne illnesses.

Virtual support group for learning how to manage diabetes and provide support to loved ones with diabetes.

Provides education programs and evidence-based information to strengthen individuals, families and communities to make healthy and informed choices through education, by promoting safe food practices, better nutrition, better finances and better relationships

Offers educational and informational programs in 3 broad areas; Healthy People, Healthy Finances, and Healthy Relationships. The Family and Consumer Sciences Educator collaborates with individuals and organizations in the service area to extend the educational outreach of The Ohio State University and offer research-based knowledge and information to county residents. Following is a list of some current and available programs and topics: - Dining with Diabetes. - Successful Co-Parenting Classes. - Budgeting Classes. - Canning and Preserving Classes - Nutrition. - Life Skills; including Employment Prep, Resume Writing, and Financial Literacy.

Home delivered meals and transportation for older adults; whole-person wellness opportunities for older adults in Middletown and surrounding area.

Virtual support group for learning how to manage diabetes and provide support to loved ones with diabetes.

Offers programming to on the topics of food safety, nutrition, and health education. Summer programming focused on home canning and preservation.

Offers online topical guides to increase public awareness of the measures that people can take before, during, and after a major disaster or emergency. Topics include: - Chemical Emergency. - Covid-19. - Drought. - Earthquake. - Extreme Heat. - Fire. - Flood. - Flu. - Food Safety. - High Wind Safety. - Highway Safety. - Hurricane. - Landslide. - Nuclear Explosion. - Poisoning. - Power Outage. - Terrorism. - Thunderstorm. - Tornado. - Tsunami. - Volcano. - Water Safety. - Wildfire. - Winter Storm.

Offers food safety and preservation courses which typically address basic food safety principles, canning, pickling, and freezing. Course offerings also include Food Safety Manager certification training.

Nutrition education and obesity prevention program that teaches households through the following topics: * MyPlate (Healthy Food Choices) * Portion Size * Stretching Food Dollars * Food Shopping * Food Safety * Physical Activity

Provides an array of environmental services, food safety education, hazardous waste control, pool sanitation, public facility health inspection, restaurant/food sanitation and waterway maintenance to the residents of Springdale

Educational programs to help cope with stress and assist people in living healthy lives including: Mindful Wellness, Social Resilience Model, Coping with Stress, Parenting, Successful Parenting, Life Skills, Healthy Lifestyles, Sun Safety, Food Safety, Ohio Manager Food Protection Certification, Food Preservation, Canner Gauge Testing, and the following blogs/websites: LiveSmartOhio.osu.edu, livehealthyosu.com, montgomery.osu.edu

Public health nurse, registered sanitarian, vital statistics and immunizations. Free HIV screening. Annual influenza clinics, free blood pressure screening. Environmental health, food service licensing and inspection; burial permits; birth and death certificates. Vaccines provided: Flu, Shingles, Pneumonia, Hepatitis A & C, Polio, HPV, Chickenpox, Tetanus, Diphtheria, Pertussis, COVID, Gardisil and MMR.

Offers information on healthy eating, food safety, food management skills, meal preparation, and food preservation. Additionally offers updated information about canning, freezing, and drying food.

Environmental Public Health Programs • Food Safety • Public Swimming Pools • School Environment • Body Art • Rabies Control • Smoke Free Workplace • Private Water Systems • Sewage Treatment Systems • Manufactured Home Parks • Nuisance Complaints • Emergency Preparedness • Mold • Food License Information Call for any details on above listed programs.

Nutrition education and obesity prevention program that teaches households through the following topics: * MyPlate (Healthy Food Choices) * Portion Size * Stretching Food Dollars * Food Shopping * Food Safety * Physical Activity

Provides education programs that helps the participants gain the knowledge, skills, attitudes, behaviors necessary for maximizing resources to achieve nutritionally sound diets.

Provides education in various programs, including healthy lifestyles, dental services, radon, car seat installation and availability, public safety campaigns and smoke-free workplace.

Nutrition education and obesity prevention program that teaches households through the following topics: * MyPlate (Healthy Food Choices) * Portion Size * Stretching Food Dollars * Food Shopping * Food Safety * Physical Activity

Function and Purpose: The Ohio cooperative Extension Service, an educational outreach arm of the Ohio State University-OCES, conducts research-based and interests in agriculture & natural resources, community development, family strengths, nutrition, diet and health and 4-H youth development and leadership. Service: 1. Educational information in agriculture, resource management, family life, nutrition and youth education. 2. Insect and pest identification 3. 4-H clubs and programs for youth 4. Programs and newsletters on various subject matters 5. Speakers for organizations, schools, etc. 6. Food and nutritional eduction program for limited income families - groups and individual teaching

Virtual support group for learning how to manage diabetes and provide support to loved ones with diabetes.

Providing outreach and advocacy services to older adults in the oxford area.Including Medicare/Prescription Drug Plans, OPERS Connector assistance, other benefits services; Adult Day Program Centers, Arts and Crafts Instruction, Audiological Evaluations,Benefits Screening, Bereavement Support Groups, Blood Pressure Screening, Caregiver/Care Receiver Support Groups, Community Meals, Congregate Meals/Nutrition Sites, Dance Instruction, Disease/Disability Information, Driving Evaluation, Exercise Classes/Groups, Field Trips/Excursions, Food Pantries, Food Safety Education, General Recreational Activities/Sports, Home Delivered Meals, Homemaker Assistance, Housing Search Assistance, Medicaid Applications, Outreach Programs for Older Adults, Quilting Clubs, Recreational Activities/Sports, Senior Centers, Senior Olympics,Speakers/Speakers Bureaus, Specialized Information and Referral to older adults in the oxford area.

Provides programming and information on nutrition, food safety, budgeting, babysitting, worksite wellness, sun safety, mental health first aid, and food preservation.